An experienced team manages highly sensitive evaluations for food production contaminants, including Acrylamide, 4MEI, and additional substances that may be prompted by the presence of undeclared ingredients or higher than permitted levels of pesticide residues. There are growing consumer and homeland security concerns over the safety and potential contamination of our food supply. Our scientists work to stay ahead of possible food safety issues and concerns and develop new methods and ways to identify solutions for potential concerns and problems.
