Our team remains dedicated and knowledgeable about current food safety issues and emerging threats to provide accurate and timely analyses tailored to fit your needs. Chemical analysis of food samples begins with the use of household blenders to reduce foods to fine particles whose chemical components can be extracted for quick and consistent screening and analysis. Because of the shelf life constraints of most foods, these analyses must be performed in a short period. Turnaround of data to the client typically ranges from a few hours to a few days from the time samples are received in the lab.
